Espresso
Origins: Rio Paranaiba, Brazil & Cauca, Colombia Process: Natural & Washed Tasting Notes: Milk Chocolate, Hazelnut, & Cloves Roast: Dark
Producers: Reshad Ababulgu & Wilton Benitez
Origins: Rio Paranaiba, Brazil & Cauca, Colombia Process: Natural & Washed Tasting Notes: Milk Chocolate, Hazelnut, & Cloves Roast: Dark
Producers: Reshad Ababulgu & Wilton Benitez